Whole Barley

Whole Barley is ideal for diet supplementation, diet formulation, large scale producers, or fermentation. Barley is a high starch grain that is used primarily as an energy source for livestock.

The nutrient profile for barley is similar to that of corn, oats, wheat, sorghum, and field peas. With high fiber and quality protein, this grain is a great addition to livestock feeding operations.

Organic feed grade grains are an agricultural commodity. Agricultural commodities may vary in consistency and appearance. Due to products being milled on the same equipment, straight grains may contain a small percentage of other grain pieces.

Feed Grade grains are not guaranteed to germinate.